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Yantra Take Away Menu
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Yantra
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King Fish | Turmeric | Curry Leaf | Carrot Pachadi30.00 SGD
Pulled Duck | Shoru Chakli Rice Pancakes | Mango Salsa | Popped Amaranth32.00 SGD
Anglo Indian | Fish Stuffing | Crumbs Fried26.00 SGD
Tandoor and Tawa
Pickled Turmeric | Vegetable Patty | Yogurt24.00 SGD
Cottage Cheese | Spiced Yogurt | Pickle | Mint Chutney28.00 SGD
Minced Lotus Root Kebab | Pine Nuts | Salsa Cruda24.00 SGD
Chicken | Yogurt | Cheese | Cardamom | Mint Chutney30.00 SGD
Wagyu Beef Fillet | Stone Moss | Homemade Garam Masala32.00 SGD
Lamb Chops | Tandoor | House Spices42.00 SGD
Chicken | Yogurt | Spices | Mint Chutney 30.00 SGD
Barbecued Cod Fish | Green Mango | House Spices42.00 SGD
King Prawns | Yogurt | Cheese | Cardamom | Mint Chutney42.00 SGD
From The Waters
Snapper | Garlic | Coriander | Turmeric | Mustard Gravy | Panch Phoran42.00 SGD
King Prawns | Coconut Milk | Homemade Garam Masala44.00 SGD
From The Land
Kasoori Methi | Cloves | Smoke44.00 SGD
Slow Cooked Mutton | Black Cumin48.00 SGD
Fennel | Cumin | Coriander | Black Pepper42.00 SGD
Vegetables
Cottage Cheese | Kasoori Methi | Cloves | Smoke38.00 SGD
Winter Stew | Mashed Green Peas | Petite Potatoes | Cauliflower Florets | Fresh Cherry Tomato36.00 SGD
Baby Potato | Grated Coconut | Spices | House Garam Masala32.00 SGD
Slowcooked Pulled Jackfruit | Whole Red Lentils | Cracked Wheat36.00 SGD
Chickpea | Ginger | Dried Mango32.00 SGD
Cauliflower | Peas | Potatoes | House Spices38.00 SGD
Rice, Dals, Breads
The classic chicken biryani from Hyderabad, cooked in ‘purdah’ with flavours of mint, coriander and saffron46.00 SGD
Celebrated for its fine gourmet cuisine, this biryani with succulent mutton from the royal house of Rampur is light on spice but high in flavour48.00 SGD
Seasonal vegetables, cottage cheese, cooked in ‘purdah’ with flavours of mint, coriander and saffron42.00 SGD
15.00 SGD
12.00 SGD
Black Urad Dal | Kasoori Methi | Cloves30.00 SGD
Yellow Dal | Chat Masala | Kachumbar | Mint Chutney28.00 SGD
6.00 SGD
8.00 SGD
12.00 SGD
6.00 SGD
8.00 SGD
15.00 SGD
Sweets
Flavoured flour fritters, cardamom flavoured reduced milk24.00 SGD
Steamed sweet yoghurt, a Bengal speciality, garnished with dried wild Mahua flower raisins and Mahua treacle24.00 SGD
Sweetened powdered rice with thickened milk24.00 SGD
Mithai Boxes
Organic artisanal ghee from Yantra's own farm in Uttarakhand. We use the milk from the GIR Cow make this delectable Ghee. This Ghee is a versatile pantry staple than can replace butter, olive oil, and coconut oil. 12 - 15 litres of milk is required to make 500gm of this Ghee. The A2 GIR cow ghee is an absolute must for your health.58.00 SGD
Special
Badri Cow Ghee is made from A2 Milk of Badri Cow, native of Himalayan Hills in Uttarakhand State, India. This cow bread is known for strong immunity and are traditionally guarded against medicines and cross bredding practices to preserve the original breed. Their milk is considered the purest form of milk and also called himalayan nectar by native people. This Ghee is produced from pure A2 Milk of finest breed of Badri cows, having high nutritional values for increasing immunity. Made by Traditional Bilona Churning method. 20 Liters of milk is required to make 1 Liter of Ghee. High smoke point, ideal for cooking or frying at high temperatures.88.00 SGD
Special
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