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Yantra Online Take Away
Pickup, ASAP (in 45 minutes)
Yantra
Small Plates
Minced Lotus Root Kebab | Pine Nuts | Salsa Cruda$26.0026.00 SGD
Green Chilli | Potato | Batter fried$26.0026.00 SGD
King Fish | Turmeric | Curry Leaf | Carrot Pachadi$30.0030.00 SGD
Pulled Duck | Shoru Chakli Rice Pancakes | Mango Salsa | Popped Amaranth$34.0034.00 SGD
Lamb Chops | Tandoor | House Spices$42.0042.00 SGD
Chicken | Yogurt | Spices | Mint Chutney $30.0030.00 SGD
Barbecued Cod Fish | Green Mango | House Spices$42.0042.00 SGD
Potato | Nuts | Raisin$26.0026.00 SGD
Cottage Cheese | Pickle Stuffing | Mint Chutney$28.0028.00 SGD
Spiced Puffed Bread | Spicy Potatoes | Bengal Gram$26.0026.00 SGD
Fresh Prawn | Crab | Mustard | Coconut | Banana Leaf$32.0032.00 SGD
Delicate Chicken Kebab | Rose Petal | Cashew | Pepper$32.0032.00 SGD
Spiced Chicken | Finished in the Tandoor$30.0030.00 SGD
Large Plates
Kasoori Methi | Cloves | Smoke$44.0044.00 SGD
Rustic Chicken Curry | Mustard Oil | Dried Prawns$42.0042.00 SGD
King Prawns | Coconut Milk | Homemade Garam Masala$44.0044.00 SGD
Cottage Cheese | Kasoori Methi | Cloves | Smoke$38.0038.00 SGD
Chickpea | Ginger | Dried Mango$32.0032.00 SGD
Spinach Kofta | Coconut | Fig$36.0036.00 SGD
Okra | Mustard$36.0036.00 SGD
Baby Potatoes | Onions | Cumin | Garam Masala | Evaporated Milk$32.0032.00 SGD
Button Onions | Cottage Cheese | Asafoetida | Fennel$36.0036.00 SGD
Local Seasonal Greens | Edamame | Ginger | Onions | White Butter$36.0036.00 SGD
Smoked Eggplant | Fragrant Spices | Cottage Cheese Crumble$36.0036.00 SGD
Kuhlbarra Barramundi | Spiced Onion Sauce$44.0044.00 SGD
Baby Goat | Cinnamon | Onion$48.0048.00 SGD
Beef Cheek | Wild Celery Seeds | Fennel | Mustard | Mustard Oil$44.0044.00 SGD
Rice, Dals, Breads
Barramundi | Prawn | Basmati Rice$42.0042.00 SGD
Unavailable
The classic chicken biryani from Hyderabad, cooked in ‘purdah’ with flavours of mint, coriander and saffron$46.0046.00 SGD Unavailable
Celebrated for its fine gourmet cuisine, this biryani with succulent mutton from the royal house of Rampur is light on spice but high in flavour$48.0048.00 SGD
Seasonal vegetables, cottage cheese, cooked in ‘purdah’ with flavours of mint, coriander and saffron$42.0042.00 SGD
$15.0015.00 SGD
$12.0012.00 SGD
Split Chickpea Lentils | Onions | Garlic | Aromatic Spices$30.0030.00 SGD
Black Urad Dal | Kasoori Methi | Cloves$30.0030.00 SGD
Yellow Dal | Chat Masala | Kachumbar | Mint Chutney$30.0030.00 SGD
$6.006.00 SGD
$8.008.00 SGD
$12.0012.00 SGD
$6.006.00 SGD
$8.008.00 SGD
$15.0015.00 SGD
Sweets
Flavoured flour fritters, cardamom flavoured reduced milk$28.0028.00 SGD
Steamed sweet yoghurt, a Bengal speciality, garnished with dried wild Mahua flower raisins and Mahua treacle$26.0026.00 SGD
Cottage Cheese Dumbling, Saffron$26.0026.00 SGD
Carrot Compote | Almonds | Pistachio | Malai$26.0026.00 SGD
Mithai Boxes
Organic artisanal ghee from Yantra's own farm in Uttarakhand. We use the milk from the GIR Cow make this delectable Ghee. This Ghee is a versatile pantry staple than can replace butter, olive oil, and coconut oil. 12 - 15 litres of milk is required to make 500gm of this Ghee. The A2 GIR cow ghee is an absolute must for your health.$58.0058.00 SGD
Special
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Badri Cow Ghee is made from A2 Milk of Badri Cow, native of Himalayan Hills in Uttarakhand State, India. This cow bread is known for strong immunity and are traditionally guarded against medicines and cross bredding practices to preserve the original breed. Their milk is considered the purest form of milk and also called himalayan nectar by native people. This Ghee is produced from pure A2 Milk of finest breed of Badri cows, having high nutritional values for increasing immunity. Made by Traditional Bilona Churning method. 20 Liters of milk is required to make 1 Liter of Ghee. High smoke point, ideal for cooking or frying at high temperatures.$88.0088.00 SGD Sold Out
Special
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